Duration2-4 years in both tracks |
Faculty / SchoolRobert H. Smith Faculty of Agriculture, Food and Environment |
LanguageEnglish |
LocationRehovot |
Application deadline
Please refer to |
Program Details
The program provides students with opportunities to study and research various environmental topics, with an emphasis on pollution treatment, overexploitation of natural resources and the influence of agriculture on these issues. The program encompasses chemical, physical, ecological, economical and ethical aspects. The program offers courses taught at the Advanced School of Environmental Studies of the Hebrew University of Jerusalem.
- Career & Networking
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This track is part of the academic program offered by the Advanced School of Environmental Studies of the Hebrew University of Jerusalem, so students are also enrolled in the school and attend its courses. The school’s mission is to train and bring together the very best researchers and practitioners in the various environmental fields, and to provide them with opportunities to confront broad-scope issues from different disciplinary, interdisciplinary and international perspectives. The school offers four tracks with common core courses for students of different academic backgrounds. The core courses provide students with an interdisciplinary framework in which they can acquire knowledge and understanding of the issues and approaches guiding environmental research in the various fields of study.
- Teaching Faculty
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The teaching program provides students with opportunities to study and research various environmental topics, with an emphasis on pollution treatment, overexploitation of natural resources and the influence of agriculture on these issues. The program encompasses chemical, physical, ecological, economical and ethical aspects.
- The Robert H. Smith Faculty of Agriculture, Food and Environment
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Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water.
Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and apply their knowledge to compete in world markets.The faculty welcomes international students from all over the world including the International School, located in the Faculty of Agriculture. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and use their knowledge to compete in world markets.
- Admissions Requirements
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Bachelor's degree in environment or in the various agriculture, natural sciences, engineering or economics and management programs. Students with a different background will be assigned an individual complementary studies program by the teaching program Study Committee.
- Tuition and Scholarships
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Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year
Thesis Track: Approx. $280 per year
- Further Information
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Academic Inquiries:
Prof. Ronny Wallach, Program Head:
ronny.wallach@mail.huji.ac.ilAdministrative Inquiries: Ms. Michal Goldberg: michalgo@savion.huji.ac.il
Program Website