Program Details

The interdisciplinary program provides a broad theoretical and applied knowledge in various fundamental aspects of genetics and breeding, including classical genetics, cytogenetics, molecular genetics, bioinformatics, quantitative genetics and system biology.

Career & Networking 

 The program trains students to become researchers in the field of genetics, breeding and agricultural biotechnology and eventually become independent plants or animals breeders, based on their comprehensive genetic understanding.

Teaching Faculty

Provide courses in genetics and breeding to all undergraduate students of the Faculty of Agriculture, and advanced courses to master students. Train students to become researchers in the field of genetics and breeding and eventually become independent plants and animals breeders, based on their in-depth genetic understanding. Extend the students' theoretical knowledge in classical genetics, molecular approaches, genomics and system biology. Teach various approaches and research methods in genetics and breeding. Implement the genetic knowledge in basic and applied aspects of agriculture.

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water.

Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and apply their knowledge to compete in world markets.The faculty welcomes international students from all over the world including the International School, located in the Faculty of Agriculture. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and use their knowledge to compete in world markets.

Admissions Requirements

 

Bachelor's degree in Agriculture Sciences, Biology, or any other relevant field.

 

Tuition and Scholarships

 

Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year  

Thesis Track: Approx. $280 per year

 

Further Information

Head of the teaching program:
Prof. Zvi Peleg
Telephone: 08-9489638
e-mail: zvi.peleg@mail.huji.ac.il

Secretary:
Ms. Iris Izenshtadt
Telephone: 08-9489333
e-mail: Iris.Izenshtadt@mail.huji.ac.il

 

 

 

back to results >