Faculty of Agriculture, Food and Environment - Page 1
- MSc in Plant Sciences
-
Duration
1 year
Faculty / School
Robert H. Smith Faculty of Agriculture, Food and Environment
Language
English
Location
Rehovot
Application deadline
See website
Program Details
The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rocky, and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Some of the most basic foods were imported. Today, Israel is a fertile and blooming land that exports its own agricultural products and has become a leader in irrigation systems, groundwater management, crop production, horticulture, biotechnology, biological and integrated pest control, and more. Israel's agriculture is a showcase demonstrating the ability to work with nature in order to create a friendlier environment.
One of the key factors in Israel's agricultural success has been the close relationship between growers in the fields, research and development teams in industry, and the academic community. Constant mutual feedback makes research more responsive to real-life needs and gives those in the field the advantage of immediate access to new developments in the laboratories of academic institutions.
Career & NetworkingThe international Master of Science in Plant Sciences prepares students to become leading professionals in present and future agriculture and adapt their new knowledge to local conditions in their home countries. Students will acquire advanced knowledge and skills in the scientific basis and principles of crop plant production, environmental impact of agricultural activity, analysis of specific cropping systems, seeking solutions to practical problems, either in scientific literature or by experimental approach, and adapting appropriate solutions to various situations.
The one-year program leads to a non-thesis M.Sc. Agri in the field of Plant Sciences specializing in field and vegetable crops. After successful completion of the first year, qualified graduates can be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere. Upon completion of their studies, the majority of alumni return to their home countries, where they hold key positions in industry, education, academics, research, NGOs and government organizations.
Teaching Faculty
At the heart of this academic community is the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem. The Hebrew University has the only Faculty of Agriculture in Israel, enjoying a unique status in the country. The Faculty acts as Israel's main source for the training of teachers, extension officers and researchers.
Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers includes modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and further environmentally responsible agricultural techniques, many of which can be employed under conditions of water limitations. Teaching and research activities consistently advance modern agriculture while training tomorrow's scientists and agriculturists.
The Robert H. Smith Faculty of Agriculture, Food and Environment
Admissions RequirementsB.Sc. degree or equivalent from a recognized university in the field of agriculture, plant sciences, crop sciences, plant production, plant protection, agronomy, horticulture, etc. Undergraduate level biochemistry. GPA of 80 or above (B- on the letter scale). High level of proficiency in all English skills, documented by one of the following:
At least 89 on the TOEFL internet-based test At least 6.0 on the IELTS Documentation of previous academic studies conducted in English. Three letters of recommendation; at least one must be academic (not from family members). Relevant experience is recommended but not mandatory.
Tuition and Scholarships
One-year tuition (as of July 2023): 38,056 NIS (approx.) for international students (A limited number of partial and full scholarships are available) 30,444 NIS (approx.) for Israeli students/Olim hadashim Additional fees: 1,058 NIS - campus security, welfare, national student union membership, HUJI student union membership.
Further Information
Administrative Inquiries:
Ms. Keren Ohayon, International MSc Program Coordinator: kerenoha@savion.huji.ac.il
Ms. Edit Hakim, International MSc Program Coordinator: EDITHA@SAVION.HUJI.AC.IL - MSc in Biochemistry, Food Science and Nutrition
-
Duration
2 years
Faculty / School
Robert H. Smith Faculty of Agriculture, Food and Environment
Language
English
Location
Rehovot
Application deadline
Please refer to program website.
Program DetailsThe graduate program in Biochemistry, Food Science and Nutrition provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.
Career & Networking
Our graduates gain valuable experience which allows them to join research and development teams in the food industry, or to continue on to higher levels of academic research. Each trainee is expected to carry out an individual research project, supervised by one of our faculty members, on a topic that is chosen by the student in consultation with his/her supervisor. In addition, each trainee is expected to complete coursework of at least 24 credit points over two academic years, in accordance with the program requirements as outlined in the course catalog, and in consultation with the supervisor.
Teaching Faculty
Our faculty members include established leading scientists who employ a wide variety of cutting-edge interdisciplinary approaches to study these topics. These range from biochemistry, molecular biology and whole organism physiology studies on the one hand, to food engineering and food policy questions at the other end of the spectrum. Our MSc and PhD programs emphasize the development of individual research skills, which are essential for a successful scientific career whether in the industrial sector or in academia.
The Robert H. Smith Faculty of Agriculture, Food and Environment
Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities consistently advance modern agriculture while training tomorrow's scientists and agriculturists.
Admissions Requirements
Bachelor's degree in Food Sciences, Nutrition Sciences, Biology or any other relevant field
Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year
Thesis Track: Approx. $280 per year
Head of the teaching program:
Prof. Aron Troen
Telephone: 08-9489476
e-mail: Aron.Troen@mail.huji.ac.ilSecretary:
Ms. Ester Tzagay
Telephone: 08-9489265
e-mail: estertz@savion.huji.ac.il
- MSc in Agroecology & Plant Health
-
Duration
2 years
Faculty / School
Robert H. Smith Faculty of Agriculture, Food and Environment
Language
English
Location
Rehovot
Application deadline
See website
Program DetailsThe program places an emphasis on deepening the specialization in the areas of entomology, microbiology, phytopathology (plant diseases), nematology and virology, as well as studying and developing novel approaches to plant and environment protection.
Career & Networking
The master's program places an emphasis on deepening the specialization in the areas of entomology, microbiology, phytopathology (plant diseases), nematology and virology, as well as studying and developing novel approaches to plant and environment protection. Naturally, this academic stage includes basic research in the department teachers' areas of research.
Teaching Faculty
The program brings together teachers specializing in various areas, ranging from environmental microbiology, biotechnology and genetic engineering, ecology, insect physiology and behavior, to epidemiology of plant desease and controlling them using environmentally friendly means. The teachers are united by their interest in organisms which are beneficial or harmful to mankind, to its enterprises or to its environment. The teachers focus on five different levels – the molecular and cellular levels, the organism as a whole, research of populations and the interactions between different organisms. This wide-angled approach is also reflected in the curriculum.
The Robert H. Smith Faculty of Agriculture, Food and Environment
Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers includes modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and further environmentally responsible agricultural techniques, many of which can be employed under conditions of water limitations. Teaching and research activities consistently advance modern agriculture while training tomorrow's scientists and agriculturists.
Admissions Requirements
Bachelor's degree in environment or in the various agriculture, natural sciences, engineering or economics and management programs. Students with a different background will be assigned an individual complementary studies program by the teaching program Study Committee.
Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year
Thesis Track: Approx. $280 per year
- MSc in Genetics & Breeding
-
Duration
2 years; research track & non-thesis track
Faculty / School
Robert H. Smith Faculty of Agriculture, Food and Environment
Language
English
Location
Rehovot
Application deadline
Please refer to
the program website.
Program DetailsThe interdisciplinary program provides a broad theoretical and applied knowledge in various fundamental aspects of genetics and breeding, including classical genetics, cytogenetics, molecular genetics, bioinformatics, quantitative genetics and system biology.
Career & Networking
The program trains students to become researchers in the field of genetics, breeding and agricultural biotechnology and eventually become independent plants or animals breeders, based on their comprehensive genetic understanding.
Teaching Faculty
Provide courses in genetics and breeding to all undergraduate students of the Faculty of Agriculture, and advanced courses to master students. Train students to become researchers in the field of genetics and breeding and eventually become independent plants and animals breeders, based on their in-depth genetic understanding. Extend the students' theoretical knowledge in classical genetics, molecular approaches, genomics and system biology. Teach various approaches and research methods in genetics and breeding. Implement the genetic knowledge in basic and applied aspects of agriculture.
The Robert H. Smith Faculty of Agriculture, Food and Environment
Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water.Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and apply their knowledge to compete in world markets.The faculty welcomes international students from all over the world including the International School, located in the Faculty of Agriculture. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and use their knowledge to compete in world markets.
Bachelor's degree in Agriculture Sciences, Biology, or any other relevant field.
Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year
Thesis Track: Approx. $280 per year
Further Information
Head of the teaching program:
Prof. Zvi Peleg
Telephone: 08-9489638
e-mail: zvi.peleg@mail.huji.ac.ilSecretary:
Ms. Iris Izenshtadt
Telephone: 08-9489333
e-mail: Iris.Izenshtadt@mail.huji.ac.il
- M.Sc. program: Agriculture, Natural Resources & Environment
-
Duration
2-4 years in both tracks
Faculty / School
Robert H. Smith Faculty of Agriculture, Food and Environment
Language
English
Location
Rehovot
Application deadline
Please refer to
the program website.
Program DetailsThe program provides students with opportunities to study and research various environmental topics, with an emphasis on pollution treatment, overexploitation of natural resources and the influence of agriculture on these issues. The program encompasses chemical, physical, ecological, economical and ethical aspects. The program offers courses taught at the Advanced School of Environmental Studies of the Hebrew University of Jerusalem.
Career & Networking
This track is part of the academic program offered by the Advanced School of Environmental Studies of the Hebrew University of Jerusalem, so students are also enrolled in the school and attend its courses. The school’s mission is to train and bring together the very best researchers and practitioners in the various environmental fields, and to provide them with opportunities to confront broad-scope issues from different disciplinary, interdisciplinary and international perspectives. The school offers four tracks with common core courses for students of different academic backgrounds. The core courses provide students with an interdisciplinary framework in which they can acquire knowledge and understanding of the issues and approaches guiding environmental research in the various fields of study.
Teaching Faculty
The teaching program provides students with opportunities to study and research various environmental topics, with an emphasis on pollution treatment, overexploitation of natural resources and the influence of agriculture on these issues. The program encompasses chemical, physical, ecological, economical and ethical aspects.
The Robert H. Smith Faculty of Agriculture, Food and Environment
Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water.Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and apply their knowledge to compete in world markets.The faculty welcomes international students from all over the world including the International School, located in the Faculty of Agriculture. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and use their knowledge to compete in world markets.
Admissions Requirements
Bachelor's degree in environment or in the various agriculture, natural sciences, engineering or economics and management programs. Students with a different background will be assigned an individual complementary studies program by the teaching program Study Committee.
Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year
Thesis Track: Approx. $280 per year
Academic Inquiries:
Prof. Ronny Wallach, Program Head:
ronny.wallach@mail.huji.ac.ilAdministrative Inquiries: Ms. Michal Goldberg: michalgo@savion.huji.ac.il
Program Website
- MSc in Animal and Veterinary Science
-
Duration
2 year
Faculty / School
Robert H. Smith Faculty of Agriculture, Food and Environment
Language
English
Location
Rehovot
Application deadline
Please refer to program website
Program DetailsThe master's program is intended for students with a bachelor's degree in biology and life sciences, students with a DVM degree, or students in the combined DVM/M.Sc program at the Koret School of Veterinary Medicine. The program aims to expand and deepen the knowledge and understanding students attained in their undergraduate studies, and to allow them to take their first steps as researchers.
Career & Networking
Research topics are in both applied and basic sciences, and include improving and increasing productivity; animal welfare; livestock, pet and birds diseases and medicine; public health; development of models for human disease research; and the functionality and control of basic mechanisms at the various levels – the cell, the tissue or the animal as a whole.
Teaching Faculty
Students conduct research and write their thesis under the supervision of the lecturers in the Animal Science Department and the Koret School of Veterinary Medicine.
Admissions Requirements
Students with a bachelor's degree in biology and life sciences, students with a DVM degree, or students in the combined DVM/M.Sc. program at the Koret School of Veterinary Medicine.
Tuition and Scholarships
Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per yearThesis Track: Approx. $280 per year
Further Information
Head of the teaching program:
Prof.Zvi Roth
Telephone: 08-9489103
e-mail:z.roth@mail.huji.ac.ilSecretary:
Ms. Yael Lewitus
Telephone: 08-9489119
e-mail: yaellew@savion.huji.ac.il - MSc in Plant Sciences in Agriculture
-
Duration
2 years
Faculty / School
Robert H. Smith Faculty of Agriculture, Food and Environment
Language
English
Location
Rehovot
Application deadline
Please refer to program website
Program Details
The program provides students with a deep understanding of plant sciences and their implementation in modern agriculture. It is aimed at students wishing to expand and deepen their basic knowledge of the structure and functioning of plant systems on all biological organizational levels, from plant populations, plant-environment interactions to the sub-cellular level. The program offers a variety of courses on the physiological, biochemical, morphogenetic, evolutionary and ecological processes involved in controlling plant development and acclimatization to the environment. The program also focuses on mathematical modeling of plant-related processes, as well as on central topics in plant biotechnology.
Career & Networking
The teaching program centers on the study and research of plant sciences and their implementation in modern agriculture. It is aimed at students wishing to expand and deepen their basic knowledge of the structure and functioning of plant systems on all biological organizational levels, from plant populations, plant-environment interactions to the sub-cellular level.
Teaching Faculty
The program offers a variety of courses on the physiological, biochemical, morphogenetic, evolutionary and ecological processes involved in controlling plant development and acclimatization to the environment. The program also focuses on mathematical modeling of plant-related processes, as well as on central topics in plant biotechnology.
The Robert H. Smith Faculty of Agriculture, Food and Environment
Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world, and use their knowledge to compete in world markets.
Admissions Requirements
Bachelor's degree in Agriculture Sciences, Biology, or any other relevant field.
More Information: Here
Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year
Thesis Track: Approx. $280 per year
Head of the teaching program:
Prof. Leor Eshed Williams
Telephone: 08-9489964
e-mail: leor.williams@mail.huji.ac.ilSecretary of the teaching program:
Ms. Iris Izenshtadt
Telephone: 08-9489333
e-mail: Iris.Izenshtadt@mail.huji.ac.il - MSc in Environmental Economics & Management
-
Duration
2 years; thesis track
Faculty / School
Robert H. Smith Faculty of Agriculture, Food and Environment
Language
English
Location
Rehovot
Application deadline
Please refer to the program website.
Program Details
Taught by internationally recognized scholars, the thesis-track MSc in Environmental Economics and Management program equips students with solid foundations in economics, advanced quantitative tools, and frontier knowledge in this critically important field. The program provides deep understanding of the interaction between economic systems and the environment, and offers students practical tools for internalizing environmental and natural resource considerations in policy and managerial decision-makings. Students enjoy an active, cohesive and stimulating academic environment which paves the way for a productive career.
The two-year master’s program, taught entirely in English, focuses on economic issues related to the environment, natural resources, marketing and finance. The curriculum includes courses on environmental economics, the economics of natural resource use, the regulation of agricultural product marketing in local and export markets, industrial organization, the economics of the farming family, and game theory, as well as areas of micro- and macro-economics, econometric analytical tools, and more.
Students participate in research projects supervised by the department's faculty members and write theses that explore research questions related to environmental, natural resource and agricultural economics, as well as marketing and finance.
For more information, click here.
Career & Networking
Environmental economics is an emerging field that is extremely relevant in today’s world. As a result, there is increasing demand for environmental economists both in Israel and around the world. Program graduates are sought out by employers in both the private and public sectors, attesting to the program’s quality and relevance.
Most graduates pursue careers as economists, and many hold managerial positions at private companies, government agencies, financial institutions, consulting firms and international organizations. Some have been successfully accepted to top doctoral programs and have continued on to academic careers.
Program participants come from Israel and from around the world. During their studies, they enjoy many opportunities to meet and network with professionals and peers from different countries, on campus, on field trips and site visits, and at social events.
Teaching FacultyStudents at the Robert H. Smith Faculty of Agriculture, Food and Environment benefit from the extensive experience of the teaching staff, who are leading academics and scientists with global reputations. The program is run and taught by the faculty members of the Department of Environmental Economics and Management, who additionally supervise the research theses of program participants.
The head of the academic program is Dr. Ohad Raveh, whose fields of expertise include environmental and resource economics, regional economics, development economics, and political economy.
The Robert H. Smith Faculty of Agriculture, Food and EnvironmentRanked among the world’s top 30 agricultural schools, the Faculty is committed to responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the Faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities consistently advance modern agriculture while training tomorrow's scientists and agriculturists.
The Faculty welcomes international students from all over the world through HUJI’s Division of External Studies and the International School. Faculty graduates hold key positions in the agricultural industry in Israel and around the world, and use their knowledge to compete in world markets.
Admissions RequirementsApplicants to the program must have:
Economics or environmental economics – direct admission Accounting or business administration – direct admission subject to completion of the following pre-requisite courses: An undergraduate degree or equivalent from a recognized university in one of the following disciplines:
Course number
Course name
Syllabus
Online equivalent
71708
Introduction to Econometrics
Syllabus
(5 HUJI Credits)71732
Consumer Theory
Syllabus
(4 HUJI Credits)71737
Firm Theory
Syllabus
(4 HUJI Credits)Online equivalent 71742
Welfare Theory
Syllabus
(4 HUJI Credits)Online equivalent 71746
Macroeconomics
Syllabus
(4 HUJI Credits)71747
Linear Algebra A
Syllabus
(3 HUJI Credits)
* GPA of 80 or above (letter grade B-).
* Proof of English language proficiency: upper advanced level, according to the university requirements (see: http://info.huji.ac.il/en-overseas/english_requirements).For further application information and to apply, please contact the Overseas Students Unit (Ms. Orit Krakover, oritk@savion.huji.ac.il) or visit http://info.huji.ac.il/en-overseas.
For detailed information on admission requirements, based on the country where you completed your undergraduate studies, please click here.
Tuition and ScholarshipsHebrew University offers full tuition scholarships to MSc students in research tracks in Natural and Exact Sciences.
Additional merit-based and need-based scholarships and living stipends may be available.
Further InformationAcademic Inquiries: Dr. Ohad Raveh, Program Head: ohad.raveh@mail.huji.ac.il