The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rocky, and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Some of the most basic foods were imported. Today, Israel is a fertile and blooming land that exports its own agricultural products and has become a leader in irrigation systems, groundwater management, crop production, horticulture, biotechnology, biological and integrated pest control, and more. Israel's agriculture is a showcase demonstrating the ability to work with nature in order to create a friendlier environment. 

One of the key factors in Israel's agricultural success has been the close relationship between growers in the fields, research and development teams in industry, and the academic community. Constant mutual feedback makes research more responsive to real-life needs and gives those in the field the advantage of immediate access to new developments in the laboratories of academic institutions.

Career & Networking 

The international Master of Science in Plant Sciences prepares students to become leading professionals in present and future agriculture and adapt their new knowledge to local conditions in their home countries. Students will acquire advanced knowledge and skills in the scientific basis and principles of crop plant production, environmental impact of agricultural activity, analysis of specific cropping systems, seeking solutions to practical problems, either in scientific literature or by experimental approach, and adapting appropriate solutions to various situations.

The one-year program leads to a non-thesis M.Sc. Agri in the field of Plant Sciences specializing in field and vegetable crops. After successful completion of the first year, qualified graduates can be reviewed for admission to the thesis track for a second year of studies to earn a thesis degree, and continue for a PhD degree either in Israel or elsewhere. Upon completion of their studies, the majority of alumni return to their home countries, where they hold key positions in industry, education, academics, research, NGOs and government organizations. 

Teaching Faculty

At the heart of this academic community is the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem. The Hebrew University has the only Faculty of Agriculture in Israel, enjoying a unique status in the country. The Faculty acts as Israel's main source for the training of teachers, extension officers and researchers. 

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers includes modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and further environmentally responsible agricultural techniques, many of which can be employed under conditions of water limitations. Teaching and research activities consistently advance modern agriculture while training tomorrow's scientists and agriculturists.

Admissions Requirements

B.Sc. degree or equivalent from a recognized university in the field of agriculture, plant sciences, crop sciences, plant production, plant protection, agronomy, horticulture, etc. Undergraduate level biochemistry. GPA of 80 or above (B- on the letter scale). High level of proficiency in all English skills, documented by one of the following:

• At least 89 on the TOEFL internet-based test
• At least 6.0 on the IELTS
• Documentation of previous academic studies conducted in English.

Three letters of recommendation; at least one must be academic (not from family members). Relevant experience is recommended but not mandatory.

Tuition and Scholarships

One-year tuition (as of July 2023):   38,056 NIS (approx.) for international students (A limited number of partial and full scholarships are available)  30,444 NIS (approx.) for Israeli students/Olim hadashim  Additional fees: 1,058 NIS - campus security, welfare, national student union membership, HUJI student union membership

Further Information

Administrative Inquiries:

Ms. Keren Ohayon, International MSc Program Coordinator: kerenoha@savion.huji.ac.il

Ms. Edit Hakim, International MSc Program Coordinator: EDITHA@SAVION.HUJI.AC.IL

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    The graduate program in Biochemistry, Food Science and Nutrition provides trainees with the knowledge and experience that are needed for carrying out innovative research projects in topics relating to food production, food security, food safety, sensory perception of food, nutrition-related pathologies, and physiological responses to dietary deficiencies.

Career & Networking 

Our graduates gain valuable experience which allows them to join research and development teams in the food industry, or to continue on to higher levels of academic research. Each trainee is expected to carry out an individual research project, supervised by one of our faculty members, on a topic that is chosen by the student in consultation with his/her supervisor. In addition, each trainee is expected to complete coursework of at least 24 credit points over two academic years, in accordance with the program requirements as outlined in the course catalog, and in consultation with the supervisor.

Teaching Faculty

Our faculty members include established leading scientists who employ a wide variety of cutting-edge interdisciplinary approaches to study these topics. These range from biochemistry, molecular biology and whole organism physiology studies on the one hand, to food engineering and food policy questions at the other end of the spectrum. Our MSc and PhD programs emphasize the development of individual research skills, which are essential for a successful scientific career whether in the industrial sector or in academia.

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities consistently advance modern agriculture while training tomorrow's scientists and agriculturists.

Admissions Requirements

Bachelor's degree in Food Sciences, Nutrition Sciences, Biology or any other relevant field 

Tuition and Scholarships

Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year  

Thesis Track: Approx. $280 per year

Further Information

Head of the teaching program:
Prof. Aron Troen
Telephone: 08-9489476
e-mail: Aron.Troen@mail.huji.ac.il

Secretary:
Ms. Ester Tzagay
Telephone: 08-9489265
e-mail: estertz@savion.huji.ac.il

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The program places an emphasis on deepening the specialization in the areas of entomology, microbiology, phytopathology (plant diseases), nematology and virology, as well as studying and developing novel approaches to plant and environment protection. 

Career & Networking 

The master's program places an emphasis on deepening the specialization in the areas of entomology, microbiology, phytopathology (plant diseases), nematology and virology, as well as studying and developing novel approaches to plant and environment protection. Naturally, this academic stage includes basic research in the department teachers' areas of research.

Teaching Faculty

 

The program brings together teachers specializing in various areas, ranging from environmental microbiology, biotechnology and genetic engineering, ecology, insect physiology and behavior, to epidemiology of plant desease and controlling them using environmentally friendly means. The teachers are united by their interest in organisms which are beneficial or harmful to mankind, to its enterprises or to its environment. The teachers focus on five different levels – the molecular and cellular levels, the organism as a whole, research of populations and the interactions between different organisms. This wide-angled approach is also reflected in the curriculum.

 

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers includes modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and further environmentally responsible agricultural techniques, many of which can be employed under conditions of water limitations. Teaching and research activities consistently advance modern agriculture while training tomorrow's scientists and agriculturists.

Admissions Requirements

Bachelor's degree in environment or in the various agriculture, natural sciences, engineering or economics and management programs. Students with a different background will be assigned an individual complementary studies program by the teaching program Study Committee.

Tuition and Scholarships

 

Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year  

Thesis Track: Approx. $280 per year

 

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The interdisciplinary program provides a broad theoretical and applied knowledge in various fundamental aspects of genetics and breeding, including classical genetics, cytogenetics, molecular genetics, bioinformatics, quantitative genetics and system biology.

Career & Networking 

 The program trains students to become researchers in the field of genetics, breeding and agricultural biotechnology and eventually become independent plants or animals breeders, based on their comprehensive genetic understanding.

Teaching Faculty

Provide courses in genetics and breeding to all undergraduate students of the Faculty of Agriculture, and advanced courses to master students. Train students to become researchers in the field of genetics and breeding and eventually become independent plants and animals breeders, based on their in-depth genetic understanding. Extend the students' theoretical knowledge in classical genetics, molecular approaches, genomics and system biology. Teach various approaches and research methods in genetics and breeding. Implement the genetic knowledge in basic and applied aspects of agriculture.

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water.

Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and apply their knowledge to compete in world markets.The faculty welcomes international students from all over the world including the International School, located in the Faculty of Agriculture. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and use their knowledge to compete in world markets.

Admissions Requirements

 

Bachelor's degree in Agriculture Sciences, Biology, or any other relevant field.

 

Tuition and Scholarships

 

Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year  

Thesis Track: Approx. $280 per year

 

Further Information

Head of the teaching program:
Prof. Zvi Peleg
Telephone: 08-9489638
e-mail: zvi.peleg@mail.huji.ac.il

Secretary:
Ms. Iris Izenshtadt
Telephone: 08-9489333
e-mail: Iris.Izenshtadt@mail.huji.ac.il

 

 

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The program provides students with opportunities to study and research various environmental topics, with an emphasis on pollution treatment, overexploitation of natural resources and the influence of agriculture on these issues. The program encompasses chemical, physical, ecological, economical and ethical aspects. The program offers courses taught at the Advanced School of Environmental Studies of the Hebrew University of Jerusalem.

Career & Networking 

This track is part of the academic program offered by the Advanced School of Environmental Studies of the Hebrew University of Jerusalem, so students are also enrolled in the school and attend its courses. The school’s mission is to train and bring together the very best researchers and practitioners in the various environmental fields, and to provide them with opportunities to confront broad-scope issues from different disciplinary, interdisciplinary and international perspectives. The school offers four tracks with common core courses for students of different academic backgrounds. The core courses provide students with an interdisciplinary framework in which they can acquire knowledge and understanding of the issues and approaches guiding environmental research in the various fields of study.

Teaching Faculty

The teaching program provides students with opportunities to study and research various environmental topics, with an emphasis on pollution treatment, overexploitation of natural resources and the influence of agriculture on these issues. The program encompasses chemical, physical, ecological, economical and ethical aspects.  

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water.

Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and apply their knowledge to compete in world markets.The faculty welcomes international students from all over the world including the International School, located in the Faculty of Agriculture. Faculty graduates hold key positions in the agricultural industry in Israel and around the world and use their knowledge to compete in world markets.

Admissions Requirements

Bachelor's degree in environment or in the various agriculture, natural sciences, engineering or economics and management programs. Students with a different background will be assigned an individual complementary studies program by the teaching program Study Committee.

Tuition and Scholarships

 

Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year  

Thesis Track: Approx. $280 per year

 

Further Information

Academic Inquiries:

Prof. Ronny Wallach, Program Head:
ronny.wallach@mail.huji.ac.il

Administrative Inquiries: Ms. Michal Goldberg: michalgo@savion.huji.ac.il
Program Website

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The achievements of Israeli agriculture are renown worldwide. At its inception, the country was largely arid, rocky, and overgrown with weeds, bare mountains, barren fields, infested marshes, and an undeveloped water supply. Some of the most basic foods were imported. Today, Israel is a fertile and blooming land that exports its own agricultural products and has become a leader in irrigation systems, groundwater management, crop production, horticulture, biotechnology, biological and integrated pest control, and more. Israel's agriculture is a showcase demonstrating the ability to work with nature in order to create a friendlier environment. 

One of the key factors in Israel's agricultural success has been the close relationship between growers in the fields, research and development teams in industry, and the academic community. Constant mutual feedback makes research more responsive to real-life needs and gives those in the field the advantage of immediate access to new developments in the laboratories of academic institutions.

Career & Networking 

The international Master of Science in Plant Sciences prepares students to become leading professionals in present and future agriculture and adapt their new knowledge to local conditions in their home countries. Students will acquire advanced knowledge and skills in the scientific basis and principles of crop plant production, environmental impact of agricultural activity, analysis of specific cropping systems, seeking solutions to practical problems, either in scientific literature or by experimental approach, and adapting appropriate solutions to various situations.

Teaching Faculty

At the heart of this academic community is the Robert H. Smith Faculty of Agriculture, Food and Environment of the Hebrew University of Jerusalem. The Hebrew University has the only Faculty of Agriculture in Israel, enjoying a unique status in the country. The Faculty acts as Israel's main source for the training of teachers, extension officers and researchers. 

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world, and use their knowledge to compete in world markets.

Admissions Requirements

B.Sc. degree or equivalent from a recognized university in the field of agriculture, plant sciences, crop sciences, plant production, plant protection, agronomy, horticulture, etc. Undergraduate level biochemistry.

• GPA of 80 or above (B- on the letter scale).
• High level of proficiency in all English skills, documented by one of the following:
  • At least 89 on the TOEFL internet-based test
  • At least 6.0 on the IELTS
  • Documentation of previous academic studies conducted in English.
• Three letters of recommendation; at least one must be academic (not from family members).
• Relevant experience is recommended but not mandatory.

Tuition and Scholarships

 

One-year tuition (as of July 2023): 

38,056 NIS (approx.) for international students (A limited number of partial and full scholarships are available)

30,444 NIS (approx.) for Israeli students/Olim hadashim

Additional fees: 1,058 NIS - campus security, welfare, national student union membership, HUJI student union membership  

Application fee: $100

 

Further Information

Administrative Inquiries:

Ms. Keren Ohayon, International MSc Programs: kerenoha@savion.huji.ac.il

PROGRAM WEBSITE

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Within merely a few decades, Israeli agriculturists achieved the seemingly impossible, transforming the country’s arid and rocky terrain into a fertile and blooming landscape with highly elaborate irrigation systems. Students in the MSc in Plant Sciences program will benefit from Israel’s extensive experience in sustainable agriculture, and will learn to apply their newly acquired knowledge and skills to the challenges posed in their home countries.

In this program, students will learn about crop plant production and the environmental impact of agricultural activity. They will analyze specific cropping systems, find solutions to practical problems, and adapt appropriate solutions to various scenarios. The curriculum focuses on acquiring practical knowledge as well as hands-on experience and research in the lab.

The one-year program, under the auspices of the Hebrew University’s Rothberg International School, leads to a non-thesis MSc Agr specializing in field and vegetable crops. Qualified graduates can apply to the thesis track for a second year of studies to earn a thesis degree and continue on to a PhD degree in Israel or elsewhere.

Career & Networking 

Program participants come from Israel and from around the world. During their studies, they enjoy many opportunities to meet and network with professionals and peers from different countries on campus as well as during site visits, field trips, and social events.

The majority of alumni return to their home countries, where they pursue careers in relevant fields and hold key positions in industry, education, academia, research, NGOs and government organizations. 

Teaching Faculty

The MSc in Plant Sciences program is taught by experts in the field. Students benefit from the extensive experience of the teaching staff, who are leading academics and scientists with global reputations in plant sciences.

The program is headed by Assoc. Prof. Alon Samach, whose lab focuses on understanding how fruit trees use different environmental and internal cues to correctly time the transition to flowering.

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world, and use their knowledge to compete in world markets.

Admissions Requirements

Applicants must hold a BSc degree or equivalent from an accredited university in a relevant field, such as agriculture, plant sciences, crop sciences, plant production, plant protection, agronomy or horticulture, and must have taken an undergraduate level biochemistry class.

A minimum GPA of 80 (B-) is required. Furthermore, applicants from non-English-speaking countries must demonstrate a high level of English proficiency by providing one of the following documents:

• proof of previous academic studies conducted in English
• a minimum score of 89 on the internet-based TOEFL test
• a minimum IELTS score of 6

For more information about the admissions process, refer to the program’s website.

Application period for those applying for a scholarship: November 1, 2021 - March 11, 2022
Application period for all other students: November 1, 2021 - June 30, 2022
The upcoming program is scheduled to begin in October 2022.

For detailed information on admission requirements, based on the country where you completed your undergraduate studies, please click here.

Tuition and Scholarships

Hebrew University offers full tuition scholarships to MSc students in research tracks in Natural and Exact Sciences.
Additional merit-based and need-based scholarships and living stipends may be available.

Further Information

Administrative Inquiries:

Ms. Keren Ohayon, International MSc Program Coordinator: kerenoha@savion.huji.ac.il

PROGRAM WEBSITE

back to results >

Within merely a few decades, Israeli agriculturists achieved the seemingly impossible, transforming the country’s arid and rocky terrain into a fertile and blooming landscape with highly elaborate irrigation systems. Students in the MSc in Plant Sciences program will benefit from Israel’s extensive experience in sustainable agriculture, and will learn to apply their newly acquired knowledge and skills to the challenges posed in their home countries.

In this program, students will learn about crop plant production and the environmental impact of agricultural activity. They will analyze specific cropping systems, find solutions to practical problems, and adapt appropriate solutions to various scenarios. The curriculum focuses on acquiring practical knowledge as well as hands-on experience and research in the lab.

The one-year program, under the auspices of the Hebrew University’s Rothberg International School, leads to a non-thesis MSc Agr specializing in field and vegetable crops. Qualified graduates can apply to the thesis track for a second year of studies to earn a thesis degree and continue on to a PhD degree in Israel or elsewhere.

Career & Networking 

Program participants come from Israel and from around the world. During their studies, they enjoy many opportunities to meet and network with professionals and peers from different countries on campus as well as during site visits, field trips, and social events.

The majority of alumni return to their home countries, where they pursue careers in relevant fields and hold key positions in industry, education, academia, research, NGOs and government organizations. 

Teaching Faculty

The MSc in Plant Sciences program is taught by experts in the field. Students benefit from the extensive experience of the teaching staff, who are leading academics and scientists with global reputations in plant sciences.

The program is headed by Assoc. Prof. Alon Samach, whose lab focuses on understanding how fruit trees use different environmental and internal cues to correctly time the transition to flowering.

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world, and use their knowledge to compete in world markets.

Admissions Requirements

Applicants must hold a BSc degree or equivalent from an accredited university in a relevant field, such as agriculture, plant sciences, crop sciences, plant production, plant protection, agronomy or horticulture, and must have taken an undergraduate level biochemistry class.

A minimum GPA of 80 (B-) is required. Furthermore, applicants from non-English-speaking countries must demonstrate a high level of English proficiency by providing one of the following documents:

• proof of previous academic studies conducted in English
• a minimum score of 89 on the internet-based TOEFL test
• a minimum IELTS score of 6

For more information about the admissions process, refer to the program’s website.

Application period for those applying for a scholarship: November 1, 2021 - March 11, 2022
Application period for all other students: November 1, 2021 - June 30, 2022
The upcoming program is scheduled to begin in October 2022.

For detailed information on admission requirements, based on the country where you completed your undergraduate studies, please click here.

Tuition and Scholarships

Hebrew University offers full tuition scholarships to MSc students in research tracks in Natural and Exact Sciences.
Additional merit-based and need-based scholarships and living stipends may be available.

Further Information

Administrative Inquiries:

Ms. Keren Ohayon, International MSc Program Coordinator: kerenoha@savion.huji.ac.il

PROGRAM WEBSITE

back to results >

Within merely a few decades, Israeli agriculturists achieved the seemingly impossible, transforming the country’s arid and rocky terrain into a fertile and blooming landscape with highly elaborate irrigation systems. Students in the MSc in Plant Sciences program will benefit from Israel’s extensive experience in sustainable agriculture, and will learn to apply their newly acquired knowledge and skills to the challenges posed in their home countries.

In this program, students will learn about crop plant production and the environmental impact of agricultural activity. They will analyze specific cropping systems, find solutions to practical problems, and adapt appropriate solutions to various scenarios. The curriculum focuses on acquiring practical knowledge as well as hands-on experience and research in the lab.

The one-year program, under the auspices of the Hebrew University’s Rothberg International School, leads to a non-thesis MSc Agr specializing in field and vegetable crops. Qualified graduates can apply to the thesis track for a second year of studies to earn a thesis degree and continue on to a PhD degree in Israel or elsewhere.

Career & Networking 

Program participants come from Israel and from around the world. During their studies, they enjoy many opportunities to meet and network with professionals and peers from different countries on campus as well as during site visits, field trips, and social events.

The majority of alumni return to their home countries, where they pursue careers in relevant fields and hold key positions in industry, education, academia, research, NGOs and government organizations. 

Teaching Faculty

The MSc in Plant Sciences program is taught by experts in the field. Students benefit from the extensive experience of the teaching staff, who are leading academics and scientists with global reputations in plant sciences.

The program is headed by Assoc. Prof. Alon Samach, whose lab focuses on understanding how fruit trees use different environmental and internal cues to correctly time the transition to flowering.

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world, and use their knowledge to compete in world markets.

Admissions Requirements

Applicants must hold a BSc degree or equivalent from an accredited university in a relevant field, such as agriculture, plant sciences, crop sciences, plant production, plant protection, agronomy or horticulture, and must have taken an undergraduate level biochemistry class.

A minimum GPA of 80 (B-) is required. Furthermore, applicants from non-English-speaking countries must demonstrate a high level of English proficiency by providing one of the following documents:

• proof of previous academic studies conducted in English
• a minimum score of 89 on the internet-based TOEFL test
• a minimum IELTS score of 6

For more information about the admissions process, refer to the program’s website.

Application period for those applying for a scholarship: November 1, 2021 - March 11, 2022
Application period for all other students: November 1, 2021 - June 30, 2022
The upcoming program is scheduled to begin in October 2022.

For detailed information on admission requirements, based on the country where you completed your undergraduate studies, please click here.

Tuition and Scholarships

Hebrew University offers full tuition scholarships to MSc students in research tracks in Natural and Exact Sciences.
Additional merit-based and need-based scholarships and living stipends may be available.

Further Information

Administrative Inquiries:

Ms. Keren Ohayon, International MSc Program Coordinator: kerenoha@savion.huji.ac.il

PROGRAM WEBSITE

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The program provides students with a deep understanding of plant sciences and their implementation in modern agriculture. It is aimed at students wishing to expand and deepen their basic knowledge of the structure and functioning of plant systems on all biological organizational levels, from plant populations, plant-environment interactions to the sub-cellular level. The program offers a variety of courses on the physiological, biochemical, morphogenetic, evolutionary and ecological processes involved in controlling plant development and acclimatization to the environment. The program also focuses on mathematical modeling of plant-related processes, as well as on central topics in plant biotechnology.

Career & Networking 

The teaching program centers on the study and research of plant sciences and their implementation in modern agriculture. It is aimed at students wishing to expand and deepen their basic knowledge of the structure and functioning of plant systems on all biological organizational levels, from plant populations, plant-environment interactions to the sub-cellular level.

Teaching Faculty

The program offers a variety of courses on the physiological, biochemical, morphogenetic, evolutionary and ecological processes involved in controlling plant development and acclimatization to the environment. The program also focuses on mathematical modeling of plant-related processes, as well as on central topics in plant biotechnology.

The Robert H. Smith Faculty of Agriculture, Food and Environment

Ranked among the top 30 agricultural schools worldwide, the Robert H. Smith Faculty of Agriculture, Food and Environment is committed to the responsible preservation of the environment for future generations and to developing ways of increasing sustainable food and water resources. The long list of world-changing breakthroughs developed by the faculty’s researchers include modern drip irrigation methods, the cherry tomato, returning fragrance to flowers, environmentally safe pesticides, improving pollination by manipulating honeybee behavior, and a slew of other advanced environmentally responsible agricultural techniques, especially under conditions of scarce water. Teaching and research activities at the institution consistently advance modern agriculture while training tomorrow's scientists and agriculturists. Faculty graduates hold key positions in the agricultural industry in Israel and around the world, and use their knowledge to compete in world markets.

Admissions Requirements

 

Bachelor's degree in Agriculture Sciences, Biology, or any other relevant field.
More Information: Here

 

Tuition and Scholarships

Non-Thesis Track: Approx. $5,300 for international students per year / Approx. $4,300 for Israeli students/olim hadashim per year  

Thesis Track: Approx. $280 per year

Further Information

 

Head of the teaching program:
Prof. Leor Eshed Williams
Telephone: 08-9489964
 e-mail: leor.williams@mail.huji.ac.il

Secretary of the teaching program:
Ms. Iris Izenshtadt
Telephone: 08-9489333
 e-mail: Iris.Izenshtadt@mail.huji.ac.il

PROGRAM WEBSITE

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